Do you like a good macaron? I do. First it’s hard to spell and differentiate it from it’s lesser cousin Macaroon. But once you have had a taste of a well made macaron, there is no turning back. And once you can differentiate between a Macca’s Macaron and a world class macaron, then you know you are in a different league. They’re also hard to make. You can watch free videos and look for recipes that claim success, and you will still be hit and miss. Attending Masterclass was like partaking in a connoisseur class of world class recipes, with elite chefs and watching the master take us through the recipe, method and troubleshooting for excellence. Gerda is a systems thinker. She has also honed her practitioner-business owner integration to a fine art. You will never step into a Macca’s level practice mindset again. Do IT.